Start Success  Start Culineur

Start Success  Start Culineur

Start Success  Start Culineur

Welcome to Culineur, School of Culinary Arts and Entrepreneurship.

We are the leading school in Thailand that provides a comprehensive educational curriculum specialising in the culinary arts, critical thinking, business management and entrepreneurship. The school’s objective is to develop a new generation of culinary professionals and innovators who lead the way to the kitchens of tomorrow.

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Menu Set
  • Menu Set
  • Half-day Thai Cuisine:
  • Set 1:
    • 3-color Balls in Sweetened Coconut Milk (Bua-loy Sam See)
    • Sticky Rice Mango (Kao-neow Mamuange)
  • Set 2:
    • Crab Curry with Piper Leaves (Gaeng Kua Poo Bai Cha-plu)
    • Picked Vegetables (Pak Dong Sam Ros)
  • Set 3:
    • Pomelo Salad (Yum Som-O)
    • Chicken Mussaman Curry
  • Set 4:
    • Fried Fish Sauce Marinated Chicken Wings
    • Gaeng Kua Pla Bai-Yeera
  • Set 5:
    • Thai Fish Cakes
    • Green Curry with Chicken
  • Set 6:
    • Golden Cups
    • Panaeng Curry with Chicken
  • Set 7:
    • Water-Chestnut/Taro/Sweetcorn Pudding in Pandan Cups (Tako Haew/Puak/ Kaopode)
    • Ruby Dessert with Coconut Syrup and Crushed Ice (Tubtim Grob)
  • Set 8:
    • Spicy Crispy Fried Catfish Salad (Yum Pladook Foo)
    • Roast Duck Red Curry (Kaeng Phed Ped Yang)
  • Set 9:
    • Spicy Winged Bean Salad
    • Steamed Fish with Spicy Lime Sauce
  • Set 10:
    • Gold Bag (Toong Thong)
    • Violet Blossom (Chor Muang)
  • Set 11:
    • Spicy and Sour Curry with Acacia Omelet (Gaeng Som Cha-om Gung)
    • Deep-fried Fish with Sweet Chili Sauce (Pla Sam Ros)
  • Set 12:
    • Tom Yum Gung
    • Pineapple Fried-rice
  • Set 13:
    • Crispy Fried Water-Morning Glory Salad (Yum PakBoong Krob)
    • Chu-chee Curry with Fresh-water Prawn
  • Set 14:
    • Southern Style Yellow Curry with Fish and Heart of Coconut Palm
    • Stir-fried Stinky Beans with Prawns
  • Set 15:
    • Chicken Satay
    • Egg Net Parcel with Pork & Prawn Filling (La Teang)
  • Set 16:
    • Tom Kha Gai
    • Phad Thai
  • Set 17:
    • Northern Thai Style Curried Noodle (Kao Soi)
    • Northern Thai Style Chicken Salad (Larb Kua Gai)
  • Set 18:
    • Beef/ Pork Herbal Soup with Sweet Potato (Tom Jew Nua/Moo)
    • Thai Curried Fish Soufflé (Hor-mok Pla)
  • Set 19:
    • Crispy-fried Noodle (Mee Krob)
    • Southern Thai Rice Salad (Kao Yum)
  • Set 20:
    • Rice-noodle with Coconut Milk and Fish Ball (Kanom-Jeen Saonam)
    • Rice-noodle with Curried Peanut Sauce (Kanom-Jeen Namprik)
  • Intensive Thai Cuisine:
  • Thai Cuisine:
    • Knowledge of Thai Cuisine
    • Food Hygiene and Safety
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Thai Cuisine – Salad, Stir-fried, Soup, Curry, A La Carte, Chili Dip with Side Dish, Thai Appetizers, Thai Desserts
  • Intensive Healthy Thai Cuisine:
  • Healthy Thai Cuisine:
    • Knowledge of Thai Cuisine for Health
    • Principles of Thai Cookery
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical Thai Cuisine 
  • Intensive European Cuisine:
  • European Cuisine:
    • Knowledge of European Cuisine
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical European Cuisine (32 dishes)
  • Intensive Chinese Bun:
  • Chinese Bun:
    • Knowledge of Chinese Bun
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Chinese Bun with 5 Fillings
  • Half-day Chinese Cuisine:
  • Set 1:
    • Fresh Wonton Wrappers & Gyoza
    • Hong Kong Shrimp Wonton Soup
  • Set 2:
    • Har Gow
    • Shanghai Chili Paste
    • Vegetable Crisp Spring roll
  • Set 3:
    • Cheng Fun Shrimp
    • Chicken Mushroom Siu Mai
  • Set 4:
    • Steamed Spareribs
    • Crab Siu Mai
  • Half-day Western Cuisine:
  • Set 1:
    • Ceasar Salad
    • Spaghetti Carbonara
  • Set 2:
    • Quiche au Epinard
    • Short Crust Pastry
  • Set 3:
    • Risotto
    • Prawn Salad
  • Set 4:
    • Fish Cake
    • Guacamole
  • Set 5:
    • Paella
    • Salmon Tartare
  • Set 6:
    • Croquettes
    • Rillettes
  • Set 7:
    • Bacon Cheese Muffin
    • Sausage Muffin
  • Set 8:
    • Beetroot Remoulade/ Prawn
    • Quinoa Baked
  • Set 9:
    • Chicken Sandwich
    • Fried Chicken Pot Pie
  • Set 10:
    • Pumpkin Soup
    • Mushroom Cream Soup
  • Set 11:
    • Poached/ Scramble Eggs
    • Egg Benedict
  • Set 12:
    • Mini Burger
    • French Fries
  • Set 13:
    • Fresh Pasta Dough + Lasagna
    • Fettuccini with Mushroom Cream Sauce
  • Set 14:
    • Fresh Pasta Dough + Spinach Tortellini
    • Angel Hair with Prawn Marinara Sauce
  • 1 - Day Fusion Bao:
  • Set 1:
    • Plain Bao
    • Moo Hong Bao
    • Crispy Tom Yum Prawn Bao
    • Mushroom Bao
  • 1- Day Chinese Cuisine:
  • Set 1:
    • Har Gow
    • Shanghai Chili Paste
    • Stir-fried Beef/ Pork with Shanghai Chili Paste
    • Vegetable Crisp Spring Roll
    • Plum Sauce
  • Set 2:
    • Xiaolongbao
    • Jiaozi (Gyoza)
    • Hong Kong Style Shrimp Wonton
  • Set 3:
    • Steamed Spareribs with Douchi
    • Crab Siu Mai
    • Chiu Chow Fun Gor
    • Jain Dui (Deep Fried Saseme Ball)
  • Set 4:
    • Cheng Fun Shrimp
    • Chicken Mushroom Siu Mai
    • Wu Gok (Fried Taro with Black BBQ Pork Filling)
    • Baked Char Sui Bao (Cnatonese BBQ Pork Bun)
  • 1- Day Chinese Pastry:
  • Set 1:

    Thousand Layer Mooncake with 5 Fillings: -

    • Sweet Mung Bean and Salted Egg Yolk
    • Durian and Watermelon Seed
    • Purple Yam and Mochi
    • Taro and Ginkgo Nut
    • Pumpkin and Young Coconut Meat
       
  • 1- Day Chinese Bun:
  • Set 1:
    • Mushroom bun
    • Salted Egg Lava Bun
    • Durian Bun
  • 1- Day In - trend Food (Korean Series):
  • Set 1:
    • Korean Noodle with Black Bean Sauce (Jajangmyeon)

    • Spicy Stir-fried Squid (Oringeo Bokkeum)

    • Crunchy Korean Fried Chicken with 2 Flavours (Soy garlic/Spicy) with Pickled Radish

    • Korean Sweet Potato Starch Noodles Stir-fried with Vegetable (Japchae)

       

  • Bakery & Pastry:
    • Knowledge of Bakery and Pastry
    • Food Hygiene and Safety
    • Practical Class - Cookie and Biscuit, Quick Bread for Breakfast menu, Cakes, Tart and Pie, Bread and Other Yeast Dough, Pizza
    • Career Management
    • Food Costing and Pricing
    • Marketing Strategy for Bakery and Pastry
  • 31 August 2019:

    ๏ Orange-shape Mooncake
    ๏ Snow-skin Mooncake with 2 Fillngs: -
        - Banana Chocolate Lava
        - Salted Egg Custard Lava

  • 10 September 2019:

    ๏ Orange-shape Mooncake
    ๏ Snow-skin Mooncake with 2 Fillngs: -
        - Banana Chocolate Lava
        - Salted Egg Custard Lava

  • Set 1:
    • Carrot Cake
    • Red Velvet Cake
  • Set 2:
    • Apple Crumble Pie
    • Blueberry Muffin
  • Set 3:
    • Breakfast Menu
    • Pancakes & Waffles
  • Set 4:
    • Fruit Tart
    • Chocolate Tartelette
  • Set 5:
    • Paint Roll
    • Mousse Cake Cup Dessert
  • Set 6:
    • Chocolate Chips Cookie
    • Nutella Filling Cookie
  • Set 7:
    • Choux
    • Eclair
  • Set 8:
    • Custard Chiffon Cake
    • Pandan Chiffon with Coconut Cream
  • Set 9:
    • Brownie Cracker
    • Fudge Brownie
  • Set 10:
    • Scone (Butter Raisin & Charcoal/ Hokkaido Milk)
    • 1 Homemade Jam and Pectin
  • Set 11:
    • Oatmeal Cranberry
    • Almond Tuiles
  • Set 12:
    • Peanut Butter Jelly Muffin
    • Citrus Tea Bread
  • Set 13:
    • Strawberry Shortcake
    • Pop Cake
  • Set 14:
    • English Muffin
    • 2 Homemade jams and Pectin
  • Set 15:
    • Butter Cake
    • Fruitcake
  • Set 16:
    • Banoffee Pie
    • Chilled Cheesecake
  • Set 17:

    Ice-box Cookies

  • Set 18:
    • Pretzel Almond and Bacon-cheese
    • Pretzel Bite with 2 Dips (Cheese and Chocolate)
  • Set 1:
    • Brownie Cheesecake Crumble
    • Berry Mousse Cake
    • Pate Brisee
    • Tart Bourdaloue (Pear or Peach)
    • Chocolate Mousse with Glaze
    • 2 Types of Sauce
    • Plate Presentation
  • Set 2:
    • Puff Pastry
    • Palmier
    • Apple Turnover
    • Cinnamon
    • Twist
    • Croissant
    • Pain au Chocolat
    • Almond Croissants
  • Set 1:
    • Gluten-free Dark Chocolate Brownie
    • Gluten-free Red Berry Fresh Cream Soft Cake
    • Glueten-free Matcha Chocolate Tart
    • Gluten-free Cheese Bread, Gluten-free Sesame Korean Bread
  • Halloween Cookies:

    Halloween Cookies

  • Spooky Cup Cakes:

    Spooky Cup Cakes

  • Set 1:
    • Cupcake Vanilla with Variety of Fondant Decoration (5 Patterns)
  • Set 1:
    • Apple Frangipane Tart (Rose Shape)
    • Double Fromage Cake
    • Passion Fruit Sable
  • Set 1:
    • Almond Long
    • Coconut Crips
    • Lavosh Saseme & Oregano
    • Perticus
    • Peanut Butter Cookie
    • Homemade Peanut Butter
    • Homemade Mixed Berry Jam
  • Coffee and Cafe Management:
    • Knowledge of Café Business 
    • Costing and Pricing 
    • Marketing
    • Selling and Service
    • Human Resources Management
    • Purchasing and Inventory Management
    • Ingredients and Equipment
    • Practical Coffee and Other Beverages 
  • Entrepreneurship and Management:
  • Set 1:
    • Spaghetti Carbonara
    • Pizza Tortilla
  • Set 2:
    • Fruit Waffle with Ice-cream
    • Cup Brownie
  • Set 3:
    • Mac & Cheese
    • Monster Cookies
  • Set 4:
    • Croque Monsieur
    • Spinach Gratin
  • World snack and appetizer:
    • Knowledge of World snack and appetizer
    • Principles of cooking
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical World snack and appetizer (19 dishes)
  • Set 1:
    • Crispy Shredded Oyster Mushroom (Hed Foi)
    • North-eastern Style Spicy Vegan Salad (Larb Vegan)
    • Spicy Stir-fried Tofu (Phad Chah)
    • Pot Rice with 5 Treasures (Kao Op Hah See)
  • Set 2:
    • Vegan Spring-rolls, Stir-fried Tofu with Black Pepper Sauce (Phad Prikthai Dum)
    • Pot Roast Grass-noodle with Shitake (Hed-hom Op Woon-sen)
    • Soft Tofu with Gravy (Tao-hoo Songkruang)
  • Set 1:
    • Mango Sorbet
    • Mixed Berry Yoghurt
    • French Vanilla
    • Young Coconut Sorbet
    • Chocolate Marshmallow
    • A Plated Presentation of Ice-creams
  • Set 2:
    • Lime Sorbet
    • Macadamia Brittle
    • Frozen Profiteroles
    • Strawberry Sorbet
    • Banoffee Pie
    • a Plated Presentation of Ice-cream
  • Set 3:
    • Pink Lychee Sorbet
    • Mocha Nut Crunch
    • Caramel Popcorn
    • Rum & Raisin
    • Coconut & Toasted Black Sesame
    • a Plated Presentation of Ice-creams
  • Set 1:
    • Cannelloni Panang
    • Larb Moo Mini-burger
    • Pizza Dough
    • Tom Yum Goong Pizza
    • Pasta Dough
    • Curried Crab with Angel Hair Pasta
  • Set 2:
    • Tom Kha Ice-cream with Asparagus
    • Mussaman Cottage Pie
    • Fresh Pasta Dough
    • Ravioli with Green Curry
    • Basil Chicken Croquette
  • Set 1:

    Different types of flowers from Italian butter cream

  • Food Presentation:
    • Food Presentation
    • Basic Element of Plating
    • Plating trends
Short Courses

This Month Courses

Testimonials

“Before I started at Culineur, I didn’t even know how to use the knife properly, or to toss a wok. Culineur provided me the foundation that I needed; the experienced instructors, the facilities and a chance to operate in a real-world kitchen. I am more confident in my future career path in the food industry.”
Piyatida Nukalthornprakit
Student

Real World Experience

“Everywhere is a classroom”

Our campus offers 4 classrooms, a beverage tasting room, 6 large demonstration kitchens as well as 4 outlets complete with their kitchens: Garnish – a full service restaurant, Flavours – a casual dining restaurant, Glaze – a bakery and pastry shop and Glaze Café – the school’s main bar. Throughout the programme, our students will get the opportunity to learn and work in all of these areas and work alongside our instructors and our staff in a real-world business setting.