Culineur Programmes & Courses

Whether you are embarking on an exciting new culinary career or expanding the scope of your skills, Culineur has the perfect course to suit your needs.

Menu Set
  • Menu Set
  • Half-day Thai Cuisine:
  • Set 1:
    • 3-color Balls in Sweetened Coconut Milk (Bua-loy Sam See)
    • Sticky Rice Mango (Kao-neow Mamuange)
  • Set 2:
    • Crab Curry with Piper Leaves (Gaeng Kua Poo Bai Cha-plu)
    • Picked Vegetables (Pak Dong Sam Ros)
  • Set 3:
    • Pomelo Salad (Yum Som-O)
    • Chicken Mussaman Curry
  • Set 4:
    • Fried Fish Sauce Marinated Chicken Wings
    • Gaeng Kua Pla Bai-Yeera
  • Set 5:
    • Thai Fish Cakes
    • Green Curry with Chicken
  • Set 6:
    • Golden Cups
    • Panaeng Curry with Chicken
  • Set 7:
    • Water-Chestnut/Taro/Sweetcorn Pudding in Pandan Cups (Tako Haew/Puak/ Kaopode)
    • Ruby Dessert with Coconut Syrup and Crushed Ice (Tubtim Grob)
  • Set 8:
    • Spicy Crispy Fried Catfish Salad (Yum Pladook Foo)
    • Roast Duck Red Curry (Kaeng Phed Ped Yang)
  • Set 9:
    • Spicy Winged Bean Salad
    • Steamed Fish with Spicy Lime Sauce
  • Set 10:
    • Gold Bag (Toong Thong)
    • Violet Blossom (Chor Muang)
  • Set 11:
    • Spicy and Sour Curry with Acacia Omelet (Gaeng Som Cha-om Gung)
    • Deep-fried Fish with Sweet Chili Sauce (Pla Sam Ros)
  • Set 12:
    • Tom Yum Gung
    • Pineapple Fried-rice
  • Set 13:
    • Crispy Fried Water-Morning Glory Salad (Yum PakBoong Krob)
    • Chu-chee Curry with Fresh-water Prawn
  • Set 14:
    • Southern Style Yellow Curry with Fish and Heart of Coconut Palm
    • Stir-fried Stinky Beans with Prawns
  • Set 15:
    • Chicken Satay
    • Egg Net Parcel with Pork & Prawn Filling (La Teang)
  • Set 16:
    • Tom Kha Gai
    • Phad Thai
  • Set 17:
    • Northern Thai Style Curried Noodle (Kao Soi)
    • Northern Thai Style Pork Salad (Larb Kua Moo)
  • Set 18:
    • Beef/ Pork Herbal Soup with Sweet Potato (Tom Jew Nua/Moo)
    • Thai Curried Fish Soufflé (Hor-mok Pla)
  • Set 19:
    • Crispy-fried Noodle (Mee Krob)
    • Southern Thai Rice Salad (Kao Yum)
  • Set 20:
    • Rice-noodle with Coconut Milk and Fish Ball (Kanom-Jeen Saonam)
    • Rice-noodle with Curried Peanut Sauce (Kanom-Jeen Namprik)
  • Intensive Thai Cuisine:
  • Thai Cuisine:
    • Knowledge of Thai Cuisine
    • Food Hygiene and Safety
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Thai Cuisine – Salad, Stir-fried, Soup, Curry, A La Carte, Chili Dip with Side Dish, Thai Appetizers, Thai Desserts
  • Intensive Healthy Thai Cuisine:
  • Healthy Thai Cuisine:
    • Knowledge of Thai Cuisine for Health
    • Principles of Thai Cookery
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical Thai Cuisine 
  • Intensive European Cuisine:
  • European Cuisine:
    • Knowledge of European Cuisine
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical European Cuisine (32 dishes)
  • Intensive Chinese Bun:
  • Chinese Bun:
    • Knowledge of Chinese Bun
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Chinese Bun with 5 Fillings
  • Half-day Western Cuisine:
  • Set 1:
    • Ceasar Salad
    • Spaghetti Carbonara
  • Set 2:
    • Quiche au Epinard
    • Short Crust Pastry
  • Set 3:
    • Risotto
    • Prawn Salad
  • Set 4:
    • Fish Cake
    • Guacamole
  • Set 5:
    • Paella
    • Salmon Tartare
  • Set 6:
    • Croquettes
    • Rillettes
  • Set 7:
    • Bacon Cheese Muffin
    • Sausage Muffin
  • Set 8:
    • Beetroot Remoulade/ Prawn
    • Quinoa Baked
  • Set 9:
    • Chicken Sandwich
    • Fried Chicken Pot Pie
  • Set 10:
    • Pumpkin Soup
    • Mushroom Cream Soup
  • Set 11:
    • Poached/ Scramble Eggs
    • Egg Benedict
  • Set 12:
    • Mini Burger
    • French Fries
  • Set 13:
    • Fresh Pasta Dough + Lasagna
    • Fettuccini with Mushroom Cream Sauce
  • Set 14:
    • Fresh Pasta Dough + Spinach Tortellini
    • Angel Hair with Prawn Marinara Sauce
  • 1 - Day Fusion Bao:
  • Set 1:
    • Plain Bao
    • Moo Hong Bao
    • Crispy Tom Yum Prawn Bao
    • Mushroom Bao
  • 1- Day Chinese Cuisine:
  • Set 1:
    • Har Gow
    • Shanghai Chili Paste
    • Stir-fried Beef/ Pork with Shanghai Chili Paste
    • Vegetable Crisp Spring Roll
    • Plum Sauce
  • Set 2:
    • Xiaolongbao
    • Jiaozi (Gyoza)
    • Hong Kong Style Shrimp Wonton
  • Set 3:
    • Steamed Spareribs with Douchi
    • Crab Siu Mai
    • Chiu Chow Fun Gor
    • Jain Dui (Deep Fried Saseme Ball)
  • Set 4:
    • Cheng Fun Shrimp
    • Chicken Mushroom Siu Mai
    • Wu Gok (Fried Taro with Black BBQ Pork Filling)
    • Baked Char Sui Bao (Cnatonese BBQ Pork Bun)
  • 1- Day Chinese Pastry:
  • Set 1:

    Thousand Layer Mooncake with 5 Fillings: -

    • Sweet Mung Bean and Salted Egg Yolk
    • Durian and Watermelon Seed
    • Purple Yam and Mochi
    • Taro and Ginkgo Nut
    • Pumpkin and Young Coconut Meat
       
  • Set 2:

    Chinese Pastry with Flowers Shape

    Cake with Bean Filling Decorate with Flowers

  • 1- Day Chinese Bun:
  • Set 1:
    • Mushroom bun
    • Salted Egg Lava Bun
    • Durian Bun
  • 1- Day In - trend Food (Korean Series):
  • Set 1:
    • Korean Noodle with Black Bean Sauce (Jajangmyeon)

    • Spicy Stir-fried Squid (Oringeo Bokkeum)

    • Crunchy Korean Fried Chicken with 2 Flavours (Soy garlic/Spicy) with Pickled Radish

    • Korean Sweet Potato Starch Noodles Stir-fried with Vegetable (Japchae)

       

  • Bakery & Pastry:
    • Knowledge of Bakery and Pastry
    • Food Hygiene and Safety
    • Practical Class - Cookie and Biscuit, Quick Bread for Breakfast menu, Cakes, Tart and Pie, Bread and Other Yeast Dough, Pizza
    • Career Management
    • Food Costing and Pricing
    • Marketing Strategy for Bakery and Pastry
  • Set 1:
    • Carrot Cake
    • Red Velvet Cake
  • Set 2:
    • Apple Crumble Pie
    • Blueberry Muffin
  • Set 3:
    • Breakfast Menu
    • Pancakes & Waffles
  • Set 4:
    • Fruit Tart
    • Chocolate Tartelette
  • Set 5:
    • Paint Roll
    • Mousse Cake Cup Dessert
  • Set 6:
    • Chocolate Chips Cookie
    • Nutella Filling Cookie
  • Set 7:
    • Choux
    • Eclair
  • Set 8:
    • Custard Chiffon Cake
    • Pandan Chiffon with Coconut Cream
  • Set 9:
    • Brownie Cracker
    • Fudge Brownie
  • Set 10:
    • Scone (Butter Raisin & Charcoal/ Hokkaido Milk)
    • 1 Homemade Jam and Pectin
  • Set 11:
    • Oatmeal Cranberry
    • Almond Tuiles
  • Set 12:
    • Peanut Butter Jelly Muffin
    • Citrus Tea Bread
  • Set 13:
    • Strawberry Shortcake
    • Pop Cake
  • Set 14:
    • English Muffin
    • 2 Homemade jams and Pectin
  • Set 15:
    • Butter Cake
    • Fruitcake
  • Set 16:
    • Banoffee Pie
    • Chilled Cheesecake
  • Set 17:

    Ice-box Cookies

  • Set 18:
    • Pretzel Almond and Bacon-cheese
    • Pretzel Bite with 2 Dips (Cheese and Chocolate)
  • Set 1:
    • Brownie Cheesecake Crumble
    • Berry Mousse Cake
    • Pate Brisee
    • Tart Bourdaloue (Pear or Peach)
    • Chocolate Mousse with Glaze
    • 2 Types of Sauce
    • Plate Presentation
  • Set 2:
    • Puff Pastry
    • Palmier
    • Apple Turnover
    • Cinnamon
    • Twist
    • Croissant
    • Pain au Chocolat
    • Almond Croissants
  • Set 1:
    • Gluten-free Dark Chocolate Brownie
    • Gluten-free Red Berry Fresh Cream Soft Cake
    • Glueten-free Matcha Chocolate Tart
    • Gluten-free Cheese Bread, Gluten-free Sesame Korean Bread
  • Halloween Cookies:

    Halloween Cookies

  • Spooky Cup Cakes:

    Spooky Cup Cakes

  • Set 1:
    • Cupcake Vanilla with Variety of Fondant Decoration (5 Patterns)
  • Set 1:
    • Apple Frangipane Tart (Rose Shape)
    • Double Fromage Cake
    • Passion Fruit Sable
  • Set 1:
    • Almond Long
    • Coconut Crips
    • Lavosh Saseme & Oregano
    • Perticus
    • Peanut Butter Cookie
    • Homemade Peanut Butter
    • Homemade Mixed Berry Jam
  • Coffee and Cafe Management:
    • Knowledge of Café Business 
    • Costing and Pricing 
    • Marketing
    • Selling and Service
    • Human Resources Management
    • Purchasing and Inventory Management
    • Ingredients and Equipment
    • Practical Coffee and Other Beverages 
  • Entrepreneurship and Management:
  • Set 1:
    • Spaghetti Carbonara
    • Pizza Tortilla
  • Set 2:
    • Fruit Waffle with Ice-cream
    • Cup Brownie
  • Set 3:
    • Mac & Cheese
    • Monster Cookies
  • Set 4:
    • Croque Monsieur
    • Spinach Gratin
  • Set 1:
    • Pork Steak with Apple Sauce 
    • Cheesy Mash Potato
  • World snack and appetizer:
    • Knowledge of World snack and appetizer
    • Principles of cooking
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical World snack and appetizer (19 dishes)
  • Set 1:
    • Crispy Shredded Oyster Mushroom (Hed Foi)
    • North-eastern Style Spicy Vegan Salad (Larb Vegan)
    • Spicy Stir-fried Tofu (Phad Chah)
    • Pot Rice with 5 Treasures (Kao Op Hah See)
  • Set 2:
    • Vegan Spring-rolls, Stir-fried Tofu with Black Pepper Sauce (Phad Prikthai Dum)
    • Pot Roast Grass-noodle with Shitake (Hed-hom Op Woon-sen)
    • Soft Tofu with Gravy (Tao-hoo Songkruang)
  • Set 1:
    • Mango Sorbet
    • Mixed Berry Yoghurt
    • French Vanilla
    • Young Coconut Sorbet
    • Chocolate Marshmallow
    • A Plated Presentation of Ice-creams
  • Set 2:
    • Lime Sorbet
    • Macadamia Brittle
    • Frozen Profiteroles
    • Strawberry Sorbet
    • Banoffee Pie
    • a Plated Presentation of Ice-cream
  • Set 3:
    • Pink Lychee Sorbet
    • Mocha Nut Crunch
    • Caramel Popcorn
    • Rum & Raisin
    • Coconut & Toasted Black Sesame
    • a Plated Presentation of Ice-creams
  • Set 1:
    • Cannelloni Panang
    • Larb Moo Mini-burger
    • Pizza Dough
    • Tom Yum Goong Pizza
    • Pasta Dough
    • Curried Crab with Angel Hair Pasta
  • Set 2:
    • Tom Kha Ice-cream with Asparagus
    • Mussaman Cottage Pie
    • Fresh Pasta Dough
    • Ravioli with Green Curry
    • Basil Chicken Croquette
  • Set 1:

    Different types of flowers from Italian butter cream

  • Food Presentation:
    • Food Presentation
    • Basic Element of Plating
    • Plating trends
Short Courses