Culineur Programmes & Courses

Whether you are embarking on an exciting new culinary career or expanding the scope of your skills, Culineur has the perfect course to suit your needs.

Menu Set
  • Menu Set
  • Half-day Thai Cuisine:
  • Set 1:
    • 3-color Balls in Sweetened Coconut Milk (Bua-loy Sam See)
    • Sticky Rice Mango (Kao-neow Mamuange)
  • Set 2:
    • Crab Curry with Piper Leaves (Gaeng Kua Poo Bai Cha-plu)
    • Picked Vegetables (Pak Dong Sam Ros)
  • Set 3:
    • Pomelo Salad (Yum Som-O)
    • Chicken Mussaman Curry
  • Set 4:
    • Fried Fish Sauce Marinated Chicken Wings
    • Gaeng Kua Pla Bai-Yeera
  • Set 5:
    • Thai Fish Cakes
    • Green Curry with Chicken
  • Set 6:
    • Golden Cups
    • Panaeng Curry with Chicken
  • Set 7:
    • Water-Chestnut/Taro/Sweetcorn Pudding in Pandan Cups (Tako Haew/Puak/ Kaopode)
    • Ruby Dessert with Coconut Syrup and Crushed Ice (Tubtim Grob)
  • Set 8:
    • Spicy Crispy Fried Catfish Salad (Yum Pladook Foo)
    • Roast Duck Red Curry (Kaeng Phed Ped Yang)
  • Set 9:
    • Spicy Winged Bean Salad
    • Steamed Fish with Spicy Lime Sauce
  • Set 10:
    • Gold Bag (Toong Thong)
    • Violet Blossom (Chor Muang)
  • Set 11:
    • Spicy and Sour Curry with Acacia Omelet (Gaeng Som Cha-om Gung)
    • Deep-fried Fish with Sweet Chili Sauce (Pla Sam Ros)
  • Set 12:
    • Tom Yum Gung
    • Pineapple Fried-rice
  • Set 13:
    • Crispy Fried Water-Morning Glory Salad (Yum PakBoong Krob)
    • Chu-chee Curry with Fresh-water Prawn
  • Set 14:
    • Southern Style Yellow Curry with Fish and Heart of Coconut Palm
    • Stir-fried Stinky Beans with Prawns
  • Set 15:
    • Chicken Satay
    • Egg Net Parcel with Pork & Prawn Filling (La Teang)
  • Set 16:
    • Tom Kha Gai
    • Phad Thai
  • Set 17:
    • Northern Thai Style Curried Noodle (Kao Soi)
    • Northern Thai Style Chicken Salad (Larb Kua Gai)
  • Set 18:
    • Beef/ Pork Herbal Soup with Sweet Potato (Tom Jew Nua/Moo)
    • Thai Curried Fish Soufflé (Hor-mok Pla)
  • Set 19:
    • Crispy-fried Noodle (Mee Krob)
    • Southern Thai Rice Salad (Kao Yum)
  • Set 20:
    • Rice-noodle with Coconut Milk and Fish Ball (Kanom-Jeen Saonam)
    • Rice-noodle with Curried Peanut Sauce (Kanom-Jeen Namprik)
  • Intensive Thai Cuisine:
  • Thai Cuisine:
    • Knowledge of Thai Cuisine
    • Food Hygiene and Safety
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Thai Cuisine – Salad, Stir-fried, Soup, Curry, A La Carte, Chili Dip with Side Dish, Thai Appetizers, Thai Desserts
  • Intensive Healthy Thai Cuisine:
  • Healthy Thai Cuisine:
    • Knowledge of Thai Cuisine for Health
    • Principles of Thai Cookery
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical Thai Cuisine 
  • Half-day Chinese Cuisine:
  • Set 1:
    • Fresh Wonton Wrappers & Gyoza
    • Hong Kong Shrimp Wonton Soup
  • Set 2:
    • Har Gow
    • Shanghai Chili Paste
    • Vegetable Crisp Spring roll
  • Set 3:
    • Cheng Fun Shrimp
    • Chicken Mushroom Siu Mai
  • Set 4:
    • Steamed Spareribs
    • Crab Siu Mai
  • Half-day Western Cuisine:
  • Set 1:
    • Ceasar Salad
    • Spaghetti Carbonara
  • Set 2:
    • Quiche au Epinard
    • Short Crust Pastry
  • Set 3:
    • Risotto
    • Prawn Salad
  • Set 4:
    • Fish Cake
    • Guacamole
  • Set 5:
    • Paella
    • Salmon Tartare
  • Set 6:
    • Croquettes
    • Rillettes
  • Set 7:
    • Bacon Cheese Muffin
    • Sausage Muffin
  • Set 8:
    • Beetroot Remoulade/ Prawn
    • Quinoa Baked
  • Set 9:
    • Chicken Sandwich
    • Fried Chicken Pot Pie
  • Set 10:
    • Pumpkin Soup
    • Mushroom Cream Soup
  • Set 11:
    • Poached/ Scramble Eggs
    • Egg Benedict
  • Set 12:
    • Mini Burger
    • French Fries
  • Set 13:
    • Fresh Pasta Dough + Lasagna
    • Fettuccini with Mushroom Cream Sauce
  • Set 14:
    • Fresh Pasta Dough + Spinach Tortellini
    • Angel Hair with Prawn Marinara Sauce
  • 1- Day Chinese Cuisine:
  • Set 1:
    • Har Gow
    • Shanghai Chili Paste
    • Stir-fried Beef/ Pork with Shanghai Chili Paste
    • Vegetable Crisp Spring Roll
    • Plum Sauce
  • Set 2:
    • Xiaolongbao
    • Jiaozi (Gyoza)
    • Hong Kong Style Shrimp Wonton
  • Set 3:
    • Steamed Spareribs with Douchi
    • Crab Siu Mai
    • Chiu Chow Fun Gor
    • Jain Dui (Deep Fried Saseme Ball)
  • 1- Day Chinese Pastry:
  • Set 1:

    Thousand Layer Mooncake with 5 Fillings: -

    • Sweet Mung Bean and Salted Egg Yolk
    • Durian and Watermelon Seed
    • Purple Yam and Mochi
    • Taro and Ginkgo Nut
    • Pumpkin and Young Coconut Meat

     

    • 1- Day Chinese Bun:
    • Set 1:
      • Mushroom bun
      • Salted Egg Lava Bun
      • Durian Bun
    • 1- Day In - trend Food (Korean Series):
    • Set 1:
      • Korean Noodle with Black Bean Sauce (Jajangmyeon)

      • Spicy Stir-fried Squid (Oringeo Bokkeum)

      • Crunchy Korean Fried Chicken with 2 Flavours (Soy garlic/Spicy) with Pickled Radish

      • Korean Sweet Potato Starch Noodles Stir-fried with Vegetable (Japchae)

         

    • Intensive European Cuisine:
    • European Cuisine:
      • Knowledge of European Cuisine
      • Ingredients, Equipment and Utensil
      • Food Hygiene and Safety
      • Food Costing and Pricing
      • Practical European Cuisine (32 dishes)
    • Intensive Chinese Bun:
    • Chinese Bun:
      • Knowledge of Chinese Bun
      • Ingredients, Equipment and Utensil
      • Food Costing and Pricing
      • Practical Chinese Bun with 5 Fillings
    • Set 1:
      • Carrot Cake
      • Red Velvet Cake
    • Set 2:
      • Apple Crumble Pie
      • Blueberry Muffin
    • Set 3:
      • Breakfast Menu
      • Pancakes & Waffles
    • Set 4:
      • Fruit Tart
      • Chocolate Tartelette
    • Set 5:
      • Paint Roll
      • Mousse Cake Cup Dessert
    • Set 6:
      • Chocolate Chips Cookie
      • Nutella Filling Cookie
    • Set 7:
      • Choux
      • Eclair
    • Set 8:
      • Custard Chiffon Cake
      • Pandan Chiffon with Coconut Cream
    • Set 9:
      • Brownie Cracker
      • Fudge Brownie
    • Set 10:
      • Scone (Butter Raisin & Charcoal/ Hokkaido Milk)
      • 1 Homemade Jam and Pectin
    • Set 11:
      • Oatmeal Cranberry
      • Almond Tuiles
    • Set 12:
      • Peanut Butter Jelly Muffin
      • Citrus Tea Bread
    • Set 13:
      • Strawberry Shortcake
      • Pop Cake
    • Set 14:
      • English Muffin
      • 2 Homemade jams and Pectin
    • Set 15:
      • Butter Cake
      • Fruitcake
    • Set 16:
      • Banoffee Pie
      • Chilled Cheesecake
    • Set 17:

      Ice-box Cookies

    • Set 1:
      Cupcake Vanilla with Variety of Fondant Decoration
    • Set 1:
      • Apple Frangipane Tart (Rose Shape)
      • Double Fromage Cake
      • Passion Fruit Sable
    • Set 1:
      • Gluten-free Dark Chocolate Brownie
      • Gluten-free Red Berry Fresh Cream Soft Cake
      • Glueten-free Matcha Chocolate Tart
      • Gluten-free Cheese Bread, Gluten-free Sesame Korean Bread
    • Set 1:
      • Brownie Cheesecake Crumble
      • Berry Mousse Cake
      • Pate Brisee
      • Tart Bourdaloue (Pear or Peach)
      • Chocolate Mousse with Glaze
      • 2 Types of Sauce
      • Plate Presentation
    • Set 2:
      • Puff Pastry
      • Palmier
      • Apple Turnover
      • Cinnamon
      • Twist
      • Croissant
      • Pain au Chocolat
      • Almond Croissants
    • Bakery & Pastry:
      • Knowledge of Bakery and Pastry
      • Food Hygiene and Safety
      • Practical Class - Cookie and Biscuit, Quick Bread for Breakfast menu, Cakes, Tart and Pie, Bread and Other Yeast Dough, Pizza
      • Career Management
      • Food Costing and Pricing
      • Marketing Strategy for Bakery and Pastry
    • Coffee and Cafe Management:
      • Knowledge of Café Business 
      • Costing and Pricing 
      • Marketing
      • Selling and Service
      • Human Resources Management
      • Purchasing and Inventory Management
      • Ingredients and Equipment
      • Practical Coffee and Other Beverages 
    • Entrepreneurship and Management:
    • Set 1:
      • Spaghetti Carbonara
      • Pizza Tortilla
    • Set 2:
      • Fruit Waffle with Ice-cream
      • Cup Brownie
    • Set 3:
      • Mac & Cheese
      • Monster Cookies
    • Set 4:
      • Croque Monsieur
      • Spinach Gratin
    • 4 Half-days Kids Cooking Camp:

      4 half-day camps include both culinary and pastry class

    • Jasmine Blossom (Thai Snack):
    • Mother's Day Cupcake:
    • Set 1:
      • Mango Sorbet
      • Mixed Berry Yoghurt
      • French Vanilla
      • Young Coconut Sorbet
      • Chocolate Marshmallow
      • A Plated Presentation of Ice-creams
    • Set 2:
      • Lime Sorbet
      • Macadamia Brittle
      • Frozen Profiteroles
      • Strawberry Sorbet
      • Banoffee Pie
      • a Plated Presentation of Ice-cream
    • Set 3:
      • Pink Lychee Sorbet
      • Mocha Nut Crunch
      • Caramel Popcorn
      • Rum & Raisin
      • Coconut & Toasted Black Sesame
      • a Plated Presentation of Ice-creams
    • Set 1:
      • Cannelloni Panang
      • Larb Moo Mini-burger
      • Pizza Dough
      • Tom Yum Goong Pizza
      • Pasta Dough
      • Curried Crab with Angel Hair Pasta
    • Set 2:
      • Tom Kha Ice-cream with Asparagus
      • Mussaman Cottage Pie
      • Fresh Pasta Dough
      • Ravioli with Green Curry
      • Basil Chicken Croquette
    • Set 1:

      Different types of flowers from Italian butter cream

    • Food Presentation:
      • Food Presentation
      • Basic Element of Plating
      • Plating trends
    • World snack and appetizer:
      • Knowledge of World snack and appetizer
      • Principles of cooking
      • Ingredients, Equipment and Utensil
      • Food Costing and Pricing
      • Practical World snack and appetizer (19 dishes)
    Short Courses