Culineur Programmes & Courses

Whether you are embarking on an exciting new culinary career or expanding the scope of your skills, Culineur has the perfect course to suit your needs.

Menu Set
  • Menu Set
  • Half-day Thai Cuisine:
  • Set 1:
    • 3-color Balls in Sweetened Coconut Milk (Bua-loy Sam See)
    • Sticky Rice Mango (Kao-neow Mamuange)
  • Set 2:
    • Crab Curry with Piper Leaves (Gaeng Kua Poo Bai Cha-plu)
    • Picked Vegetables (Pak Dong Sam Ros)
  • Set 3:
    • Pomelo Salad (Yum Som-O)
    • Chicken Mussaman Curry
  • Set 4:
    • Fried Fish Sauce Marinated Chicken Wings
    • Gaeng Kua Pla Bai-Yeera
  • Set 5:
    • Thai Fish Cakes
    • Green Curry with Chicken
  • Set 6:
    • Golden Cups
    • Panaeng Curry with Chicken
  • Set 7:
    • Water-Chestnut/Taro/Sweetcorn Pudding in Pandan Cups (Tako Haew/Puak/ Kaopode)
    • Ruby Dessert with Coconut Syrup and Crushed Ice (Tubtim Grob)
  • Set 8:
    • Spicy Crispy Fried Catfish Salad (Yum Pladook Foo)
    • Roast Duck Red Curry (Kaeng Phed Ped Yang)
  • Set 9:
    • Spicy Winged Bean Salad
    • Steamed Fish with Spicy Lime Sauce
  • Set 10:
    • Gold Bag (Toong Thong)
    • Violet Blossom (Chor Muang)
  • Set 11:
    • Spicy and Sour Curry with Acacia Omelet (Gaeng Som Cha-om Gung)
    • Deep-fried Fish with Sweet Chili Sauce (Pla Sam Ros)
  • Set 12:
    • Tom Yum Gung
    • Pineapple Fried-rice
  • Set 13:
    • Crispy Fried Water-Morning Glory Salad (Yum PakBoong Krob)
    • Chu-chee Curry with Fresh-water Prawn
  • Set 14:
    • Southern Style Yellow Curry with Fish and Heart of Coconut Palm
    • Stir-fried Stinky Beans with Prawns
  • Set 15:
    • Chicken Satay
    • Egg Net Parcel with Pork & Prawn Filling (La Teang)
  • Set 16:
    • Tom Kha Gai
    • Phad Thai
  • Set 17:
    • Northern Thai Style Curried Noodle (Kao Soi)
    • Northern Thai Style Chicken Salad (Larb Kua Gai)
  • Set 18:
    • Beef/ Pork Herbal Soup with Sweet Potato (Tom Jew Nua/Moo)
    • Thai Curried Fish Soufflé (Hor-mok Pla)
  • Set 19:
    • Crispy-fried Noodle (Mee Krob)
    • Southern Thai Rice Salad (Kao Yum)
  • Set 20:
    • Rice-noodle with Coconut Milk and Fish Ball (Kanom-Jeen Saonam)
    • Rice-noodle with Curried Peanut Sauce (Kanom-Jeen Namprik)
  • Intensive Thai Cuisine:
  • Thai Cuisine:
    • Knowledge of Thai Cuisine
    • Food Hygiene and Safety
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Thai Cuisine – Salad, Stir-fried, Soup, Curry, A La Carte, Chili Dip with Side Dish, Thai Appetizers, Thai Desserts
  • Intensive Healthy Thai Cuisine:
  • Healthy Thai Cuisine:
    • Knowledge of Thai Cuisine for Health
    • Principles of Thai Cookery
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical Thai Cuisine 
  • Intensive European Cuisine:
  • European Cuisine:
    • Knowledge of European Cuisine
    • Ingredients, Equipment and Utensil
    • Food Hygiene and Safety
    • Food Costing and Pricing
    • Practical European Cuisine (32 dishes)
  • Intensive Chinese Bun:
  • Chinese Bun:
    • Knowledge of Chinese Bun
    • Ingredients, Equipment and Utensil
    • Food Costing and Pricing
    • Practical Chinese Bun with 5 Fillings
  • Half-day Chinese Cuisine:
  • Set 1:
    • Fresh Wonton Wrappers & Gyoza
    • Hong Kong Shrimp Wonton Soup
  • Set 2:
    • Har Gow
    • Shanghai Chili Paste
    • Vegetable Crisp Spring roll
  • Set 3:
    • Cheng Fun Shrimp
    • Chicken Mushroom Siu Mai
  • Set 4:
    • Steamed Spareribs
    • Crab Siu Mai
  • Half-day Western Cuisine:
  • Set 1:
    • Ceasar Salad
    • Spaghetti Carbonara
  • Set 2:
    • Quiche au Epinard
    • Short Crust Pastry
  • Set 3:
    • Risotto
    • Prawn Salad
  • Set 4:
    • Fish Cake
    • Guacamole
  • Set 5:
    • Paella
    • Salmon Tartare
  • Set 6:
    • Croquettes
    • Rillettes
  • Set 7:
    • Bacon Cheese Muffin
    • Sausage Muffin
  • Set 8:
    • Beetroot Remoulade/ Prawn
    • Quinoa Baked
  • Set 9:
    • Chicken Sandwich
    • Fried Chicken Pot Pie
  • Set 10:
    • Pumpkin Soup
    • Mushroom Cream Soup
  • Set 11:
    • Poached/ Scramble Eggs
    • Egg Benedict
  • Set 12:
    • Mini Burger
    • French Fries
  • Set 13:
    • Fresh Pasta Dough + Lasagna
    • Fettuccini with Mushroom Cream Sauce
  • Set 14:
    • Fresh Pasta Dough + Spinach Tortellini
    • Angel Hair with Prawn Marinara Sauce
  • 1 - Day Fusion Bao:
  • Set 1:
    • Plain Bao
    • Moo Hong Bao
    • Crispy Tom Yum Prawn Bao
    • Mushroom Bao

     

    • 1- Day Chinese Cuisine:
    • Set 1:
      • Har Gow
      • Shanghai Chili Paste
      • Stir-fried Beef/ Pork with Shanghai Chili Paste
      • Vegetable Crisp Spring Roll
      • Plum Sauce
    • Set 2:
      • Xiaolongbao
      • Jiaozi (Gyoza)
      • Hong Kong Style Shrimp Wonton
    • Set 3:
      • Steamed Spareribs with Douchi
      • Crab Siu Mai
      • Chiu Chow Fun Gor
      • Jain Dui (Deep Fried Saseme Ball)
    • Set 4:
      • Cheng Fun Shrimp
      • Chicken Mushroom Siu Mai
      • Wu Gok (Fried Taro with Black BBQ Pork Filling)
      • Baked Char Sui Bao (Cnatonese BBQ Pork Bun)
    • 1- Day Chinese Pastry:
    • Set 1:

      Thousand Layer Mooncake with 5 Fillings: -

      • Sweet Mung Bean and Salted Egg Yolk
      • Durian and Watermelon Seed
      • Purple Yam and Mochi
      • Taro and Ginkgo Nut
      • Pumpkin and Young Coconut Meat

       

      • 1- Day Chinese Bun:
      • Set 1:
        • Mushroom bun
        • Salted Egg Lava Bun
        • Durian Bun
      • 1- Day In - trend Food (Korean Series):
      • Set 1:
        • Korean Noodle with Black Bean Sauce (Jajangmyeon)

        • Spicy Stir-fried Squid (Oringeo Bokkeum)

        • Crunchy Korean Fried Chicken with 2 Flavours (Soy garlic/Spicy) with Pickled Radish

        • Korean Sweet Potato Starch Noodles Stir-fried with Vegetable (Japchae)

           

      • Bakery & Pastry:
        • Knowledge of Bakery and Pastry
        • Food Hygiene and Safety
        • Practical Class - Cookie and Biscuit, Quick Bread for Breakfast menu, Cakes, Tart and Pie, Bread and Other Yeast Dough, Pizza
        • Career Management
        • Food Costing and Pricing
        • Marketing Strategy for Bakery and Pastry
      • 31 August 2019:

        ๏ Orange-shape Mooncake
        ๏ Snow-skin Mooncake with 2 Fillngs: -
            - Banana Chocolate Lava
            - Salted Egg Custard Lava

      • 10 September 2019:

        ๏ Orange-shape Mooncake
        ๏ Snow-skin Mooncake with 2 Fillngs: -
            - Banana Chocolate Lava
            - Salted Egg Custard Lava

      • Set 1:
        • Carrot Cake
        • Red Velvet Cake
      • Set 2:
        • Apple Crumble Pie
        • Blueberry Muffin
      • Set 3:
        • Breakfast Menu
        • Pancakes & Waffles
      • Set 4:
        • Fruit Tart
        • Chocolate Tartelette
      • Set 5:
        • Paint Roll
        • Mousse Cake Cup Dessert
      • Set 6:
        • Chocolate Chips Cookie
        • Nutella Filling Cookie
      • Set 7:
        • Choux
        • Eclair
      • Set 8:
        • Custard Chiffon Cake
        • Pandan Chiffon with Coconut Cream
      • Set 9:
        • Brownie Cracker
        • Fudge Brownie
      • Set 10:
        • Scone (Butter Raisin & Charcoal/ Hokkaido Milk)
        • 1 Homemade Jam and Pectin
      • Set 11:
        • Oatmeal Cranberry
        • Almond Tuiles
      • Set 12:
        • Peanut Butter Jelly Muffin
        • Citrus Tea Bread
      • Set 13:
        • Strawberry Shortcake
        • Pop Cake
      • Set 14:
        • English Muffin
        • 2 Homemade jams and Pectin
      • Set 15:
        • Butter Cake
        • Fruitcake
      • Set 16:
        • Banoffee Pie
        • Chilled Cheesecake
      • Set 17:

        Ice-box Cookies

      • Set 18:
        • Pretzel Almond and Bacon-cheese
        • Pretzel Bite with 2 Dips (Cheese and Chocolate)
      • Set 1:
        • Brownie Cheesecake Crumble
        • Berry Mousse Cake
        • Pate Brisee
        • Tart Bourdaloue (Pear or Peach)
        • Chocolate Mousse with Glaze
        • 2 Types of Sauce
        • Plate Presentation
      • Set 2:
        • Puff Pastry
        • Palmier
        • Apple Turnover
        • Cinnamon
        • Twist
        • Croissant
        • Pain au Chocolat
        • Almond Croissants
      • Set 1:
        • Gluten-free Dark Chocolate Brownie
        • Gluten-free Red Berry Fresh Cream Soft Cake
        • Glueten-free Matcha Chocolate Tart
        • Gluten-free Cheese Bread, Gluten-free Sesame Korean Bread
      • Halloween Cookies:

        Halloween Cookies

        • Spooky Cup Cakes:

          Spooky Cup Cakes

          • Set 1:
            • Cupcake Vanilla with Variety of Fondant Decoration (5 Patterns)
          • Set 1:
            • Apple Frangipane Tart (Rose Shape)
            • Double Fromage Cake
            • Passion Fruit Sable
          • Set 1:
            • Almond Long
            • Coconut Crips
            • Lavosh Saseme & Oregano
            • Perticus
            • Peanut Butter Cookie
            • Homemade Peanut Butter
            • Homemade Mixed Berry Jam
          • Coffee and Cafe Management:
            • Knowledge of Café Business 
            • Costing and Pricing 
            • Marketing
            • Selling and Service
            • Human Resources Management
            • Purchasing and Inventory Management
            • Ingredients and Equipment
            • Practical Coffee and Other Beverages 
          • Entrepreneurship and Management:
          • Set 1:
            • Spaghetti Carbonara
            • Pizza Tortilla
          • Set 2:
            • Fruit Waffle with Ice-cream
            • Cup Brownie
          • Set 3:
            • Mac & Cheese
            • Monster Cookies
          • Set 4:
            • Croque Monsieur
            • Spinach Gratin
          • World snack and appetizer:
            • Knowledge of World snack and appetizer
            • Principles of cooking
            • Ingredients, Equipment and Utensil
            • Food Costing and Pricing
            • Practical World snack and appetizer (19 dishes)
          • Set 1:
            • Crispy Shredded Oyster Mushroom (Hed Foi)
            • North-eastern Style Spicy Vegan Salad (Larb Vegan)
            • Spicy Stir-fried Tofu (Phad Chah)
            • Pot Rice with 5 Treasures (Kao Op Hah See)
          • Set 2:
            • Vegan Spring-rolls, Stir-fried Tofu with Black Pepper Sauce (Phad Prikthai Dum)
            • Pot Roast Grass-noodle with Shitake (Hed-hom Op Woon-sen)
            • Soft Tofu with Gravy (Tao-hoo Songkruang)
          • Set 1:
            • Mango Sorbet
            • Mixed Berry Yoghurt
            • French Vanilla
            • Young Coconut Sorbet
            • Chocolate Marshmallow
            • A Plated Presentation of Ice-creams
          • Set 2:
            • Lime Sorbet
            • Macadamia Brittle
            • Frozen Profiteroles
            • Strawberry Sorbet
            • Banoffee Pie
            • a Plated Presentation of Ice-cream
          • Set 3:
            • Pink Lychee Sorbet
            • Mocha Nut Crunch
            • Caramel Popcorn
            • Rum & Raisin
            • Coconut & Toasted Black Sesame
            • a Plated Presentation of Ice-creams
          • Set 1:
            • Cannelloni Panang
            • Larb Moo Mini-burger
            • Pizza Dough
            • Tom Yum Goong Pizza
            • Pasta Dough
            • Curried Crab with Angel Hair Pasta
          • Set 2:
            • Tom Kha Ice-cream with Asparagus
            • Mussaman Cottage Pie
            • Fresh Pasta Dough
            • Ravioli with Green Curry
            • Basil Chicken Croquette
          • Set 1:

            Different types of flowers from Italian butter cream

          • Food Presentation:
            • Food Presentation
            • Basic Element of Plating
            • Plating trends
          Short Courses